Sunday, December 30, 2012

German Braided Sweet Bread

I finally had a chance to make my mother's German braided sweet bread!  I'm so excited lol.  I haven't really had a decent mixer for some years and now that I have a really good one, I am able to start doing some more baking.  This recipe is particularly time consuming as its a recipe that requires three rounds of the yeast dough rising.  So, its easily a three or four hour project at a minimum.  Usually, my sister makes this for Christmas and we all get to have some then, but we never seem to have it any other time of the year.  I have a feeling that is about to change lol!

1 comment:

Bernadette Kosciolek said...

Where can I find your recipe for German Sweet Bread?