I finally had a chance to make my mother's German braided sweet bread! I'm so excited lol. I haven't really had a decent mixer for some years and now that I have a really good one, I am able to start doing some more baking. This recipe is particularly time consuming as its a recipe that requires three rounds of the yeast dough rising. So, its easily a three or four hour project at a minimum. Usually, my sister makes this for Christmas and we all get to have some then, but we never seem to have it any other time of the year. I have a feeling that is about to change lol!
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